What is it about?
Camelina is emerging as an alternative oilseed crop due to its resistance to adverse growth conditions and the quality of its oil for nutrition or biofuel production. Camelina oil is rich in unsaturated fatty acids and in particular omega-3 fatty acids that are renowned for their health benefits.
Project leader
(INRA Institut Jean-Pierre Bourgin) Madame Helen NORTH
Networking activities
- INRAE as partners participating in both projects generate knowledge to develop research activities and exchange results.